Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Get 1 litre coconut milk
  3. Prepare 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Get Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Make ready to taste Salt and pepper
  8. Prepare packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap it up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!