Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Get 8 Chicken legs
  2. Make ready 1 Lemon Pepper Marinade
  3. Prepare 6 small Russet Potatoes (cut into wedges)
  4. Prepare 1/2 large Green Bell Peppers (chopped coarsely)
  5. Make ready 1 Garlic Salt
  6. Make ready 1 Adobo Seasoning
  7. Take 1 Parsley Flakes
  8. Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!