Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked beef brisket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooked Beef Brisket is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Make ready 800 g (approximately) beef Brisket
  2. Prepare to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 beef stock cube
  5. Make ready 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Take 2 dried bay leaves
Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap this up with this exceptional food slow cooked beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!