Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare chuck roast
- Make ready potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Prepare onion diced
- Make ready garlic
- Make ready tomato paste
- Prepare better than bouillion
- Make ready Worcester sauce
- Make ready salt
- Make ready pepper
- Take fresh thyme
- Prepare bay leaf
- Take beef broth
- Make ready barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
