Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Get 1 onion diced
- Make ready 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Get 6 cups beef broth
- Get 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Get oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
