Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Braised Beef and Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Braised Beef and Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Prepare 1 (28 oz) can diced tomatoes, drained
- Take 1 (14.5 oz) can fire roasted tomatoes, drained
- Prepare 1 (4 oz) can green chiles
- Take 2.5 lb chuck roast*
- Prepare 1 large onion, cut into 8 wedges
- Make ready 2-3 bell peppers, cut into strips
- Take 1 tbsp cumin
- Take 2 tsp oregano
- Prepare 1 tsp garlic powder
- Get 1 lime, juiced
- Get to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
So that’s going to wrap this up with this exceptional food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!