Slow cooker brisket and onions
Slow cooker brisket and onions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker brisket and onions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker brisket and onions is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooker brisket and onions is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker brisket and onions:
  1. Get 3 1/2 lb brisket
  2. Get 1 tbsp olive oil
  3. Get 2 large onions sliced thickly
  4. Get 6 cloves of garlic
  5. Get 2 cup beef or chicken stock (broth)
  6. Take 2 tbsp worcestershire sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 salt and pepper
Steps to make Slow cooker brisket and onions:
  1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  6. Slice and enjoy.

So that’s going to wrap it up with this exceptional food slow cooker brisket and onions recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!