Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker French Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Take 1/2 cup soy sauce
- Get 1 beef bouillon cube
- Take 1 bay leaf
- Take 6 whole black peppercorns
- Take 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap it up with this exceptional food slow cooker french dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
