Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Take 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Make ready 4 bay leaves
- Make ready Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up with this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
