Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked beef brisket. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked Beef Brisket is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 5 lb Beef Brisket
- Prepare 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
