Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked pastrami (dirty version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Smoked Pastrami (Dirty Version) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Make ready 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Get For The Rub:
  3. Prepare 1/3 cup Ground Coriander
  4. Take 1/2 cup Coarse Ground Pepper
  5. Make ready 1/4 cup Cup Garlic Powder
  6. Make ready 4 tbsp Paprika
  7. Make ready 3 tbsp Onion Powder
  8. Make ready 2 tbsp Ground Thyme
  9. Make ready Sour Dough Rolls
  10. Take as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that’s going to wrap it up for this special food smoked pastrami (dirty version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!