Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Take 4 pound Pork Loin
  2. Get 1 tsp Paprika
  3. Get 1 tsp Onion Powder
  4. Make ready 1 tsp Sea Salt
  5. Make ready 1/2 Ground Cinnamon
  6. Take 1/2 Nutmeg
  7. Make ready 1/2 White Pepper
  8. Prepare Olive Oil
  9. Get Apple Chutney
  10. Prepare 2-3 Sweet Apples (Fuji or Gala)
  11. Prepare 2 tbsp Apple Cider Vinegar
  12. Take 1 tbsp Sugar
  13. Get 1/2 tsp Ground Cinnamon
  14. Take 1/2 tsp Paprika
  15. Take 1/2 tsp White Pepper
  16. Make ready 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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