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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I’ve loved my whole life.

Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick. In this video, using the Oklahoma Joe's. ; Smashed Cucumber Salad.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Take Whole Boneless Rib-eye
2. Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Prepare Salt, to season
4. Make ready Pepper, to season
5. Prepare Special Blend of seasoning (feel free to try your own blend)
6. Prepare Smashed Loaded Potatoes
7. Make ready 1 lb. baby potatoes
8. Prepare kosher salt
9. Prepare 1/4 c. melted butter
10. Take 3 cloves garlic, minced
11. Take Freshly ground black pepper
12. Make ready 2 c. shredded Cheddar
13. Make ready 10 slices bacon, cooked and crumbled
14. Prepare Sour cream, for serving, if desired
15. Prepare Cucumber Salad
16. Get 1/3 c. rice vinegar
17. Take 2 Tbsp granulated sugar
18. Get 1/2 tsp toasted sesame oil
19. Take 1/4 crushed red pepper
20. Take Mustard Sauce
21. Prepare 2 tbsp Dijon Mustard
22. Prepare 100 g Light Sour Cream
23. Make ready to taste Salt and Pepper,

Smashed Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar, and sugar, then finished with a few drops of sesame oil. Shan (Tai Yai) Fried Potatoes and Pork. Place potatoes in a small saucepan, and cover with cold water.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
4. Let rest about 15min before carving. I used a meat slicer.
5. For the Smashed Loaded Potatoes:
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
10. Bake until crispy, 20 to 25 minutes more.
11. Top with cheddar and bake until melted, 3 minutes more.
12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
13. For the Cucumber Salad:
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
16. Chop the peanuts into smaller pieces. Slice the green onions.
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
18. For the Mustard Sauce:
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
20. Plate accordingly, serve and enjoy!

Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper.. Roasted Potatoes Loaded Smashed Potatoes Mediterranean Lentil Salad Mile-High Twice Baked Potatoes Oven Roasted Rosemary & Garlic Potatoes Pineapple Bacon Baked Beans Pumpkin Seeds Sweet & Spicy Roasted Brussels Sprouts Sausage Steam Pot with Potatoes & Cabbage Pinto. Add the cucumber, toasted sesame oil, soy sauce and smoked salmon trimmings and heat through. Garnish with coriander and serve immediately with a lime wedge to squeeze over. Smoked salmon salad with mustard and dill dressing.

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