Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smokey Crock-pot Venison Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Prepare venison shank steaks
  2. Make ready venison - ground
  3. Take Bratwurst
  4. Make ready tomatoes or 2- 28 oz whole peeled cans
  5. Make ready Red Beans 15.5 oz can
  6. Get Navy Beans 15.5 oz can
  7. Make ready Whole Kernel Corn 15.25 oz can
  8. Get Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Prepare Orange Bell Pepper
  11. Make ready Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Get Ground Cumin
  14. Make ready Ground Smoked Paprika
  15. Get Worcestershire Sauce
  16. Take Tobasco
  17. Get Tomato Paste 6 oz can
  18. Prepare Jalapenos (optional)
  19. Take Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Make ready Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that is going to wrap it up with this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!