Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snickerdoodle & sprinkles cookie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodle & Sprinkles Cookie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Snickerdoodle & Sprinkles Cookie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Prepare 1/2 Cup Butter
- Take 3/4 Cup Sugar
- Make ready 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Make ready 1 1/3 Cups Flour
- Take 1 Teaspoon Cream of Tartar
- Prepare 1/2 Teaspoon Baking Soda
- Get 3 Teaspoons Apple Pie Spice (or Cinammon)
- Prepare 2 Tablespoons Sprinkles
- Make ready Dash Salt
Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a Because otherwise the cookie will lack true Snickerdoodle status.
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