Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya chunks and potato filled appam recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soya chunks and potato filled appam recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Take 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Get 2 tbsp Boiled soya nuggets
- Take 1 Piece Boiled potato
- Get 1 tsp Salt
- Prepare 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Prepare 1 tbsp Coriander Leaves
- Prepare 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that is going to wrap it up for this special food soya chunks and potato filled appam recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
