Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy bombay aloo (potato). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Prepare 2-4 Table Spoon Oil
  3. Take 2 Tomatos
  4. Make ready 2 Medium Size Onions
  5. Take 1 tea spoon Cumin Seeds
  6. Get 1 inch Zinger
  7. Get 2-3 Garlic Cloves
  8. Get 2 Medium Size onions 🧅
  9. Make ready 1 Black & 2 Green Cardamom
  10. Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Prepare 2 cloves
Steps to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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