Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy schezwan chicken momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Schezwan Chicken Momos is something which I’ve loved my whole life. They are fine and they look fantastic.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo. Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Make ready 500 gms mince chicken kheema
- Prepare 1 tbsp garlic chopped
- Make ready 1 tbsp green chilles chopped
- Make ready 1 egg beaten
- Make ready to taste Salt
- Make ready 1 tsp white pepper powder
- Prepare 1 tsp dark soya sauce
- Get For covering: 500 gms maida
- Take to taste Salt
- Prepare Water for kneading dough
- Make ready 1 tbsp oil
- Make ready For Schezwan gravy :
- Get 1 onion chopped
- Make ready 1 capsicum chopped
- Get 1 cup spring onions chopped
- Take 1 tbsp garlic chopped
- Get 1 tsp black pepper powder
- Prepare 2 tbsp Schezwan sauce
- Take 1 tbsp tomato ketchup
How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others. Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos. I tried a schezwan fried rice and a schezwan chicken.
Steps to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
Both of them turned out to be absolutely delicious. These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs. After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Combine marinade ingredients in a bowl, add the chopped chicken. Homemade Schezwan (Szechuan) sauce is 'extremely spicy' but 'extremely tasty' sauce that you What is Szechuan Sauce (Schezwan Sauce).
So that’s going to wrap this up with this special food spicy schezwan chicken momos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
