Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunday slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sunday Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Prepare Chuck Roast
- Get 32 ounce beef broth
- Take 4-6 carrots chopped
- Prepare 2-3 diced potatoes or bag of small potatoes
- Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Take 1 Lipton onion recipe packet
- Make ready Dashes Worcestershire and A1
- Get Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap this up for this exceptional food sunday slow cooker pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!