Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunday slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sunday Slow Cooker Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Prepare Chuck Roast
- Get 32 ounce beef broth
- Make ready 4-6 carrots chopped
- Prepare 2-3 diced potatoes or bag of small potatoes
- Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Prepare 1 Lipton onion recipe packet
- Make ready Dashes Worcestershire and A1
- Take Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap it up with this exceptional food sunday slow cooker pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!