Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunday slow cooker pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sunday Slow Cooker Pot Roast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Make ready Chuck Roast
- Prepare 32 ounce beef broth
- Take 4-6 carrots chopped
- Prepare 2-3 diced potatoes or bag of small potatoes
- Take 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Get Dashes Worcestershire and A1
- Take Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap it up with this exceptional food sunday slow cooker pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!