Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam
Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Prepare 4 Sungold Kiwi (when boiled and puree it yields 2 cups)
  2. Make ready 1 Granny Smiths Apple
  3. Make ready 1 cup Sugar
  4. Make ready Juice of One Lemon
Instructions to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
  2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
  3. Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
  4. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.

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