Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super-budget stir fry vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super-Budget Stir Fry Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Super-Budget Stir Fry Vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-Budget Stir Fry Vegetables:
- Make ready 500 Gram Sweet Peppers, Sliced
- Make ready 200 Grams Mushrooms
- Take 200 Grams Fresh Peas
- Get 2 Large Onions
- Make ready 200 Grams Mini Potatoes
- Prepare Cooking Oil
- Prepare Soy Sauce
Instructions to make Super-Budget Stir Fry Vegetables:
- Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
- Wipe and slice Mushrooms. Add to Wok and stir.
- Cut, peel and dice Onions. Add to Wok and stir well.
- Add sliced Sweet Peppers and fresh Peas. Stir well.
- Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!
So that’s going to wrap it up for this special food super-budget stir fry vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
