Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”
Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is something which I’ve loved my entire life. They are nice and they look wonderful.

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.

To get started with this particular recipe, we have to first prepare a few components. You can have super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Get 3 small potatoes
  2. Get 1 teaspoon butter
  3. Prepare 1 tablespoon sour cream
  4. Take Splash milk
  5. Get to taste Salt, pepper, garlic
  6. Take 1/3 cup diced portobello mushrooms
  7. Make ready 1/3 cup diced purple onion
  8. Get 1/4 cup shredded Colby jack cheese
  9. Get 2 strips bacon cooked and crumbled
  10. Prepare Parmesan cheese

It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Steps to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.

So that’s going to wrap this up for this exceptional food super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!