Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and tart pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and Tart Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Prepare 1 salt and pepper
  3. Take 2 tbsp canola or vegetable oil
  4. Get 1 medium onion
  5. Get 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up for this exceptional food sweet and tart pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!