Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and tart pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and Tart Pot Roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet and Tart Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Tart Pot Roast:
- Make ready pot roast
- Get salt and pepper
- Take canola or vegetable oil
- Take onion
- Get cider vinegar
- Make ready apple sauce
- Prepare light brown sugar, packed
- Make ready ground allspice
- Get cornstarch mixed w 2 tbsp cold water
- Prepare Pickapeppa Sauce
- Get small new potatoes
- Take baby carrots
Steps to make Sweet and Tart Pot Roast:
- Trim excess fat from the roast and sprinkle w salt and pepper
- In a large pan, heat oil over medium heat.
- Brown the roast on all sides, about 10 minutes total
- Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
- Remove from heat.
- In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
- Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
- Add remaining carrots and onions at the 6 hour mark.
- Remove the roast to a platter, and keep warm.
- Combine the cornstarch and water and stir the mixture into the pan drippings.
- Heat over medium heat until the sauce is thickened.
- Serve over slices of wheat bread.
So that’s going to wrap it up for this special food sweet and tart pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!