Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A perfect cold-weather lunch or dinner. It's been cloudy and rainy here - a.k.a typical Pacific Northwest weather in the Fall. While some people dread the change of seasons, I love it!
Sweet Potato and Lentil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato and lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Lentil Soup:
- Get 4 sweet potatoes
- Prepare 125 g green lentils
- Make ready 2 onions
- Make ready 1 apple
- Make ready 4 tbsp lime juice
- Prepare 3 garlic cloves
- Get Oregano
- Get Basil
- Take Salt
- Make ready Pepper
- Prepare Parlsey
- Get Thumb-sized piece of ginger
- Make ready 3 tbsp olive oil
- Make ready 2 tsp curry powder
- Prepare 1.6 L vegetable stock
- Take 300 ml milk
Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers that are freezer safe. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal.
Steps to make Sweet Potato and Lentil Soup:
- Peel and finely chop the onions, apple, ginger, garlic and sweet potato
- Put 2tsp curry powder into large saucepan and toast over a medium heat for 2mins. Add 3tbsp olive oil, stirring as the spice sizzles in the pan
- Add the onions, apple, garlic, ginger, salt, pepper, oregano and basil. Gently cook for 5mins, stirring frequently
- Add sweet potatoes, lentils, vegetable stock, milk and lime juice. Cover and simmer for 20mins
- Remove from heat and blend until smooth
- Return to heat, season to taste, simmer until desired thickness is achieved
- Serve topped with black pepper and parsley
For a similar but far superior recipe try the Sweet Potato Carrot Apple and Red Lentil Soup on allrecipes. I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? It is a great recipe for January-healthy and comforting. This sweet potato lentil soup freezes beautifully, another reason I love this soup. This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly.
So that’s going to wrap it up for this exceptional food sweet potato and lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
