Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese crispy salt and pepper chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Taiwanese crispy salt and pepper chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Taiwanese crispy salt and pepper chicken is something which I have loved my whole life.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Take 6 chicken leg portions
- Get 1 tablespoons chinese 5 spice
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon black pepper
- Make ready 2 tablespoon light soy sauce
- Get 1 tablespoon rice wine or Chinese cooking wine
- Prepare 5 tablespoon sweet potato flour
- Take 2 tablespoon corn flour
- Get Salt mix to serve
- Prepare 2 tablespoon table salt
- Prepare 2 tablespoon chinese five spice
- Prepare 2 tablespoon black pepper
- Take 1 tablespoon sugar
Turn the heat down to medium. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.
Instructions to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Personally I don't like to make deep-fried dishes at home. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Crispy on the outside, juicy on the inside, these super flavorful Salt and Pepper Chicken Thighs are just SO GOOD. They are so simple to make, only have a few ingredients, and taste just absolutely delicious.
So that’s going to wrap this up with this special food taiwanese crispy salt and pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
