Teri's Apple Pie
Teri's Apple Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teri's apple pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teri's Apple Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teri's Apple Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook teri's apple pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teri's Apple Pie:
  1. Take 6-8 serving
  2. Make ready 1 Pastry for a double-crust pie (9in)
  3. Make ready 6 to 7 cups thinly sliced peeled tart apples
  4. Prepare 1 tbsp lemon juice
  5. Get 1 cup sugar
  6. Prepare 2 tbsp all-purpose flour
  7. Get 1/2 tsp cinnamon
  8. Make ready 1 dash ground nutmeg
  9. Make ready 2 tbsp butter (cut up into several small pieces)
  10. Take 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Steps to make Teri's Apple Pie:
  1. Pre-heat oven at 425°
  2. Spray pie dish with cooking spray w/flour in it
  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
  4. In lg bowl, toss apples with lemon juice
  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  9. Cool on wire rack or serve warm
  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
  11. contributed by Teri aka intofrogs

So that’s going to wrap this up for this special food teri's apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!