Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ
Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:
  1. Take 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Take 1 petit pain or sub roll
  3. Prepare 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Take As needed butter
  5. Make ready 2 slices cheddar (preferably not processed)
  6. Make ready 3-4 slices Spanish chorizo sausage
  7. Make ready 1 portion crispy salad leaves
  8. Take 2-3 slices bell pepper
  9. Make ready 1 medium brown onion (sliced)
  10. Take 1 tomato (sliced)
  11. Prepare to taste salt and ground black pepper to season
  12. Make ready to taste Ketchup
Instructions to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

So that’s going to wrap this up with this special food tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!