Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, the best for hotpots! fluffy tofu and chicken dumplings!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have the best for hotpots! fluffy tofu and chicken dumplings! using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:
- Get 200 grams Ground Chicken
- Make ready 1 stalk The white part of a Japanese leek
- Prepare 1 Egg
- Prepare 1 tsp Sake
- Take 1 tsp Soy sauce
- Get 1 tsp Sesame oil
- Get 1 tsp Grated ginger
- Prepare 150 grams Tofu
Steps to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:
- We will only use the white part of the leek, so remove the green inner core.
- Finely julienne the white part of the leek, staying parallel to the grain.
- Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later.
- Combine the minced leek, and all the ingredients except the tofu, and mix them together well.
- Add the tofu.
- Break the tofu into the mixture, but retain some of the texture. Mix the ingredients.
- Create your dumplings with two spoons.
- Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!
So that is going to wrap it up for this special food the best for hotpots! fluffy tofu and chicken dumplings! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!