Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the bomb roast beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Bomb Roast Beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. The Bomb Roast Beef is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook the bomb roast beef using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Bomb Roast Beef:
- Prepare 3-4 pound Rump Roast
- Take 2 cups Water
- Prepare 15 oz Tomatoes Sauce
- Prepare 1 Onion Cut Into Large Pieces
- Get 2 Green Peppers Cut Into Large Pieces
- Make ready 2 Tsp Crushed Red Pepper
- Make ready 1 Tsp Salt
- Take 1/2 Tsp garlic
- Take 1 Tsp Oregano
- Make ready 1/4 Tsp Anise Seed
- Make ready 1/4 Tsp Sage
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Prepare an outdoor rotisserie grill for medium heat. Cut slits on all sides of the roast, and insert garlic slices.
Instructions to make The Bomb Roast Beef:
- Bake roast in 350 degree oven until done (usually an hour& a half to two hours). Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking. When beef is done, slice and put in crockpot with sauce. Let beef cook in sauce for 2 hours. Serve on french bread.
She wanted a roasted marshmallow. and got stuck into the exhaust of an nuclear jet engine . that burn and glow is going to stay with her forever. I want to roast her with a flamethrower. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough.
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