Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tibetian dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tibetian Dumplings is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tibetian Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tibetian dumplings using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tibetian Dumplings:
- Take For the Dough:
- Prepare 1 clove garlic, mashed and minced
- Take Approx 1/2 cup water
- Prepare 2 cups all-purpose flour, plus more for dusting
- Prepare For the Filling:
- Prepare 1 cup minced or ground beef /lamb/ chicken
- Take 2 teaspoons sunflower oil
- Make ready 1 medium onion, diced finely
- Take 1 handful chopped garlic chives or scallions
- Prepare 2-3 garlic pods, minced finely
- Make ready 1 fistful of chopped coriander leaves
- Prepare 5 teaspoons soy sauce
- Get 1/4 teaspoon cumin powder
- Make ready 1/2 teaspoon garam masala
- Make ready to taste Salt and freshly ground black pepper
Steps to make Tibetian Dumplings:
- Prepare the dough: - Add the mashed and minced garlic in a small bowl along with water and let it steep for 20 to 30 minutes
- In another bowl, add the flour and make a well in the centre. - Strain the garlic water through a sieve into the well in the flour.
- Use your fingers and make a circular motion to incorporate the water into the flour
- Start to knead the dough until stiff and smooth, approx 5 to 8 minutes
- Cover the dough and let rest 30 minutes
- Prepare the filling: - Add all the filling ingredients into a bowl and mix
- Check the taste and adjust the flavours
- Prepare the Momos: - Divide the dough into equal sized pieces. approx 25.
- Take a dough ball and dust with flour and flatten it slightly.
- Use a rolling pin (small) to roll the dough balls into 2-inch rounds, making sure not to put pressure in the middle. Ensure to put pressure on the edges as we want the edges to be thinner than the centre.
- Roll enough dough balls your steamer can hold and stack them with flour or spread them on a large plate but ensure to keep them covered all time.
- Place a tablespoon of filling in the centre of each rolled dough round and seal the dumplings with your choice of method. - Pinch to close one end of the momo and start to pleat, You can please one side and stick the pleat to the other edge as you go OR, pleat on both the edges and stick as you go until the end (leaf life momo)
- Grease the steamer with oil to prevent the momos from sticking.
- Ensure to add enough water to the steamer and bring it to full boil before placing the momos.
- Place enough momos in the steamer without touching each other and steam for 15-20 minutes.
- Please tag @appetizing.adventure on instagram if you do make this!
So that’s going to wrap it up for this special food tibetian dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
