Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish
Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tinklee's baked chicken, potatoes and carrots all-in-one dish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tinklee's baked chicken, potatoes and carrots all-in-one dish using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish:
  1. Get 6 medium potatoes
  2. Make ready 1/2 lb baby carrots
  3. Get 8 whole mushrooms
  4. Prepare 2 boneless chicken breasts
  5. Make ready 1 envelope Lipton's secrets savoury herb with garlic
  6. Make ready 2 tbsp oil
Instructions to make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish:
  1. heat oven to 400°F. Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
  2. peel and cut potatoes into bite size pieces and put in the pan
  3. cut baby cuts in half and add to pan with potatoes
  4. quarter mushrooms and add to pan with the potatoes and carrots
  5. cut up chicken breasts into bite size pieces and add to the veggies
  6. add oil and mix around everything
  7. now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
  8. make sure it is spread out as flat as it can be, but don't leave gaps
  9. bake for 35-45 mins,
  10. April 2013

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