Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tomatilla salsa and apples. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomatilla Salsa and Apples is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomatilla Salsa and Apples is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatilla salsa and apples using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomatilla Salsa and Apples:
- Make ready 2 lb Tomatilla
- Prepare 1 cup Onion
- Prepare 6 clove Garlic
- Take 1 1/2 tsp Salt
- Prepare 4 tbsp Sugar
- Take 1/4 cup Apple Cider vinegar
- Get 1 3/4 Granny Smith Green Apples
- Get 5 Serrano Peppers
- Make ready 1 Lemon Squeezed
- Make ready 1 cup Fresh Cilantro
Steps to make Tomatilla Salsa and Apples:
- Remove papery cover from the outside of the Tomatilla and cut into quarters. Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end. Add Tomatilla in a Food Processor, add all the garlic, onions, apples. Place in lage bowl after blending. Blend into a slightly course mixture. Add the sugar, salt,vinegar and lemon. Coursely chop peppers, parsley and cilantro, add to bowl. Then put the rest of the Granny Smiths you chopped earlier. The peppers can be changed up to taste. This makes 6 pints, can be frozen. Keeps for 1 month or more.
So that’s going to wrap this up with this exceptional food tomatilla salsa and apples recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
