Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, twice baked stuffed potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Crispy Baked Potatoes and Hasselback Potatoes. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.
twice baked stuffed potato wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. twice baked stuffed potato wedges is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make twice baked stuffed potato wedges:
- Take 3 lb potato
- Make ready 1 1/2 lb sausage meat
- Take 1/2 box cream cheese
- Get 3 tbsp garlic powder
- Get 1 packages mushrooms
- Get 3/4 cup heavey cream
- Get 1 salt
- Prepare 1 pepper
- Prepare 1 lb shredded cheese
Twice-baked potatoes are a great go-to side dish for parties, potlucks or even company meals. Make them for two, or a crowd. ❄️Storage. Once the potatoes are stuffed, they can be stored. Anyways, as usual, I decided to make my own variation.
Instructions to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers. These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entrée. Combine the oil, salt, and pepper in a small bowl and brush this mixture all over the potato wedges. Bake on the high rack until crisp and the edges. Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious sweet potatoes are a great side dish!
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