[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [vegan] caramel apples. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

[Vegan] Caramel Apples is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. [Vegan] Caramel Apples is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Get 1 cup soy free vegan buttery spread
  2. Get 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Take 1/4 teaspoon salt
  6. Make ready 10-12 tart apples

Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. Today we bring you a veganized recipe for our favourite Halloween treats. caramel apples! But this is no ordinary caramel.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

These vegan caramel apples are made using dates and coconut milk. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Made with tart green apples and swirled with sweet caramel sauce, this sweet & tart classic Vegan Apple Cobbler celebrates the flavors of fall.

So that is going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!