Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate chip cookies 🍪. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Prepare 1 Cup Chocolate Chips (Vegan)
- Make ready 3/4 Cup Coconut oil (melted)
- Get 1/2 Cup Applesauce (unsweetened)
- Get 1 Tb Vanilla Extract
- Prepare 3/4 Cup Brown Sugar
- Make ready 3/4 Cup Cane Sugar
- Make ready 2 1/2 Cup Flour
- Make ready 1/2 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Prepare 1 Cookie sheet
- Make ready Pan liner
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
So that’s going to wrap it up with this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
