Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Dumplings is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Dumplings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Dumplings:
- Get Bok choy
- Get Carrots
- Take Onion
- Take Spring onion
- Take Mushroom
- Prepare Garlic
- Get Soy sauce
- Take Pepper
- Get Thyme (optional)
- Prepare Dumpling wrap
Instructions to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that is going to wrap this up for this exceptional food vegan dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
