Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you.
Vegetable momos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable momos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable momos using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable momos:
- Get capsicum- 1 middle sized
- Take french beans-150 gms or 10sticks
- Make ready carrots- 2-3 in no
- Take cauliflower -1
- Prepare onion -1 (optional)
- Take food processor or chopper (just to make work easy
- Make ready salt
- Make ready steaming pan
- Make ready refined flour 100gm approx
- Get water
- Get 1 sieve
Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or.
Instructions to make Vegetable momos:
- Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
- Now mix all the veges of grated..
- Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
- Keep it aside for 15mins and till the time knead the dough of the refined flour
- Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
- Put the dehydrated veges in a bowl and separate all the lumps.
- Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
- U can give any shape of ur Choice… But filling should be of veges with the dough covering it
- After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
- Steam them and serve hot
Recipe of momos made in cooker easily. How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian.
So that is going to wrap this up with this special food vegetable momos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
