Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Take Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Get Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Prepare Ginger (chopped)
- Make ready Garlic (chopped)
- Take Cornflour (mix with half cup of water)
- Take Vinegar
- Make ready Veggie Stock (optional)
- Take Soya Sauce
- Take Chilli Sauce
- Get Tomato Sauce
- Prepare Black pepper powder
- Make ready Whitepepper
- Make ready Salt (as required)
- Take Sugar
- Make ready Onion (cubes)
- Make ready Green Chillies (chopped or pounded)
- Make ready Crispy noodles
- Prepare Manchurian balls:
- Make ready Cabbage (chopped)
- Prepare Carrot (grated)
- Prepare French beans (chopped)
- Prepare Ginger paste
- Take Garlic paste
- Get All Purpose flour
- Make ready Cornflour
- Take Salt
- Prepare Blackpepper powder
- Make ready White pepper powder
- Prepare Soya sauce
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
So that is going to wrap this up for this exceptional food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!