Wild chives boiled dumplings
Wild chives boiled dumplings

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wild chives boiled dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wild chives boiled dumplings is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wild chives boiled dumplings is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have wild chives boiled dumplings using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wild chives boiled dumplings:
  1. Make ready 500 gm all purpose flour, a cup of water, four eggs, and bean vermicelli from Chinese supermarket
Steps to make Wild chives boiled dumplings:
    1. preparing the wrapper: add flour into a large bowl and pour the water and mix them together with chopsticks first and then dust both hands with flour and start kneading to form dough. Let the dough rest for 2 hour or more. Roll the dough and cut it into different piece and make each a round shape at 7cm diameter and thickness as CD. Put the fillings and seal the dumplings firmly and put each for boiling later.
    1. preparing the fillings: clean the wild chives and chops it into small piece. Scrambles four eggs and mix the chives with bean vermicelli. Put salt snd white pepper to season the filling.
  3. Boils the dumplings with hot water and cooks for 5 minutes, then add a cup of cold water and boils for 5 minutes again. Serves Chinese vinegar with sesame oil or balsamic vinegar with olive oil as you like.

So that’s going to wrap this up with this special food wild chives boiled dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!