Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make ready Filling:
- Take 100 grams Ground pork
- Get 1/8 Japanese leek (finely chopped)
- Prepare 1 tsp Garlic (grated)
- Make ready 1 tsp Ginger (grated)
- Get 1 tbsp Soy sauce
- Take 1 tbsp Cooking sake (Shaoxing wine)
- Get 1 tsp Sesame oil
- Make ready 1 tbsp Katakuriko
- Take Soup
- Prepare 60 ml Water
- Take 3 grams Gelatin
- Get 1 tbsp Chicken soup stock granules
- Make ready 20 Gyoza skins
- Make ready 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
So that is going to wrap it up for this exceptional food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
