Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
☆4 Colors Temari-Sushi☆ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ☆4 Colors Temari-Sushi☆ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Get ・ Rice…300g of pre-cooked rice
- Make ready ・ Water…380cc(About 10% less than usual)
- Take ・ Apple vinegar…50cc
- Get ・ Sugar…1.5tsp
- Take ・ Salt…1tsp
- Make ready ・ Kombu (kelp)…1sheet(5cm×5cm)
- Take Examples of Fun Toppings:
- Take ・ Avocado & Salmon
- Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Take ・ Flied minced eggs & Salt preserved cherry blossom
- Take ・Fake crab
- Make ready ・Sliced cheese
- Get ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that is going to wrap it up for this exceptional food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!