Aalu Paranttha (potato stuff brush fried bread)
Aalu Paranttha (potato stuff brush fried bread)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalu paranttha (potato stuff brush fried bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aalu Paranttha (potato stuff brush fried bread) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aalu Paranttha (potato stuff brush fried bread) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aalu paranttha (potato stuff brush fried bread) using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Aalu Paranttha (potato stuff brush fried bread):
  1. Make ready Potato Stuffing
  2. Get 2 Potatoes big size
  3. Make ready 1 Chopped Onion
  4. Make ready 1 tsp Chopped Ginger
  5. Prepare 2 tsp Chopped Green Chilli
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1 tsp Dried Mango powder or Indian Chat masala
  8. Prepare 1 Salt as needed
  9. Take pinch Afoesida
  10. Make ready 2 tbsp Coriander leaves chopped
  11. Take 1 Wheat flour for rolling the Paranttha
  12. Make ready Dough
  13. Take 2 cup Wheat Flour
  14. Prepare 1 tbsp Vegetable oil
  15. Make ready Salt
  16. Make ready 1 Water for knead flour
Instructions to make Aalu Paranttha (potato stuff brush fried bread):
  1. Take a big bowl.. Take wheat flour.. Add oil n salt.. Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing. Keep aside.
  2. Boil potatoes in pressure cooker with 3-4 whistle. Off gas.. Keep for cooling.
  3. Open the lid n take out potatoes.. Peel them.. Mash with fork…. Be careful it's hot.. Don't use hand now.
  4. Now add all spices except oil for frying…. in mashed potatoes n now mash with hand.. Make a smooth dough.
  5. Now divide potato dough into 8 small balls.
  6. Divide wheat flour dough into 8 small balls too..
  7. Now take a flour ball n flat with rolling pin.. Small size. With dusting flour.
  8. Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
  9. Now again dust some flour n with rolling pin make a big circle shape bread.
  10. Meanwhile when u r making bread.. Heat ur non stick flat open pan. It should heat fully.
  11. Now replace ur potato stuff bread on pan.
  12. Toss for two minutes.. Flip another side… Now apply vegetable oil all over the bread with brush or spoon.
  13. Again flip the bread.. This side again apply oil…. Fry both sides equally..
  14. Whole process take 5-6. If ur pan heated well… Otherwise it take more time n Paranttha ll be hard.
  15. Now its done.. Make all Paranttha likewise. Enjoy with Indian Chutny or sauce or pickle..

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