Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple & chicken crock pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple & Chicken Crock Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple & Chicken Crock Pot Pie is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Make ready Pie Filling
- Take 1 Crockpot
- Make ready 1 Large Stirring Spoon
- Make ready 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Make ready 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Make ready 2 Large Chopped Red Potatoes
- Take 2 Large Fuji or Red Apples
- Take 1/2 cup Chopped or Diced Celery
- Prepare 1/4 cup Chopped Carrots
- Prepare 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- Prepare Black Peppercorns
- Make ready Sea Salt
- Get Minced Garlic
- Get Parsley Flakes
- Get 5 tbsp Cornstarch for thickening
- Make ready 1 Whole Bay Leaf
- Make ready Pie Crust
- Make ready 1 Pyrex Pie Dish
- Take 1 Rolling Pin
- Take 4 cup All Purpose Flour
- Make ready 1 1/3 cup Shortening
- Make ready 3 tsp Sea Salt
- Get 2 Egg Yolks
- Take 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap it up for this exceptional food apple & chicken crock pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
