Apple Pie Filling
Apple Pie Filling

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie Filling is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Pie Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Get 5 apples
  3. Get 1 oz butter
  4. Make ready 3 oz sugar
  5. Make ready Seasonings
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Make ready Slurry
  11. Take 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Make ready 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!