Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie raisins preserve jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Pie Raisins Preserve Jam is something that I have loved my entire life.
But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Prepare 3 green apples (cut into small cubes)
- Take 1 cup sugar
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/8 tsp salt
- Make ready 2 tbs lemon juice
- Take 1/2 orange (take the juice and the zest)
- Get 30 gr raisins
- Make ready 2 tsp plain jelly powder
This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.superb.
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
Let me know what you think, I know I can't wait. Some ways to enjoy your Apple Pie Jam: Over ice cream On a stack of pancakes Filling for a dessert crepe This small-batch jam can be preserved through proper canning techniques or simply jar it up and Hi Jennifer. Could this Jam be canned to preserve it longer, or would it affect the consistency? This apple pie is not like the American Pie, it is more like the German 'Apfelkuchen', baked without a top crust, instead, you add a custard batter. The process involved in making this Apple Custard Pie is very much straightforward.
So that’s going to wrap this up with this exceptional food apple pie raisins preserve jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
