Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple, raisin, pecan, caramel baked french toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Make ready 4 slices of bread
- Take 4 eggs beaten
- Make ready 2 tbsp milk
- Make ready 1 tbsp sugar
- Make ready 3 apples, grated
- Take 1/2 cup chopped raisins
- Prepare 1/2 cup pecans (chopped or whole)
- Make ready 1/2 cup caramel sauce for drizzle
- Get 1/2 lemon or lime juiced
This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Finely chop the pecans and transfer to a bowl.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. Place apples on top of pecans and bread.
So that is going to wrap it up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
