Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Prepare 1 whole chicken
- Take 1/4 cup dijon mustard
- Prepare 1/4 cup apricot jam
- Make ready 1/2 stick butter
- Take 1 salt/pepper
- Make ready 1 tbsp powdered mojo seasoning
- Prepare 1/2 tsp garlic powder
- Make ready 2 garlic cloves
- Make ready 7 sprigs of thyme
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
So that’s going to wrap this up for this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
